Argentina Food – Discover the variety of dishes and cuisine
Argentina is a country known for its delicious cuisine and high-quality steaks. Argentine cuisine is very diverse and offers a wide range of delicious dishes. From grilled meats to traditional stews and baked dumplings, there is a lot to discover.
Argentine cuisine is based mainly on beef, which is known throughout the world for its excellent quality. The most famous dish is the “asado”, an Argentine grilled dish. It can consist of a variety of different meats and cuts. But other dishes such as “carbonada”, a traditional stew, “humita”, a corn porridge, and “choripán”, an Argentine sandwich, are also very popular and should definitely be tried. There are also many vegetarian options such as “empanadas”, baked pastries filled with vegetables or cheese, and “provoleta”, a grilled cheese.
Popular Argentinian dishes
Argentina is known for its delicious cuisine and has many specialties that are popular with tourists and locals alike. Here are some of the most popular Argentinian dishes.
Asado and other meat dishes
Asado is the most famous Argentine dish and the country's national dish. It is grilled beef cooked over charcoal or wood. There are several different types of meat that can be used for asado, including bife de chorizo, lomo, rump steak and tira de asado. It is often served with chimichurri sauce. Besides asado, there are many other delicious meat dishes such as sandwich de milanesa and lamb.
Empanadas and other pastries
Empanadas are another popular Argentinian specialty. They are pastries that can be filled with various fillings, such as meat, cheese, vegetables and fish. There are also fried empanadas, which are particularly delicious.
Sweets and desserts
Argentina is also known for its delicious sweets and desserts. Dulce de leche is a caramel cream that is often used in many Argentinian dishes. Alfajores are a popular Argentinian dessert that is made of two cookies and filled with dulce de leche. There are also many other sweets that are often filled with dulce de leche.
Regional specialities
In addition to the dishes mentioned above, there are also many regional specialties in Argentina. Locro is a stew made from pumpkin and pieces of meat and is popular in the province Salta and in Patagonia is particularly popular. There are also many other regional dishes that are worth trying.
Overall, Argentine cuisine offers a variety of delicious dishes that delight tourists and locals alike. From asado to empanadas and sweet desserts, there is something to suit every taste.
Ingredients and preparation of Argentine cuisine
Argentine cuisine is a mix of South American and European influences, especially Italian cuisine. However, there are differences in ingredients and cooking methods depending on the region. However, throughout Argentina, beef is commonly used as a main ingredient.
condiments and sauces
Chimichurri is one of the most famous sauces in Argentine cuisine. It is made of parsley, garlic, vinegar, oil and spices. This sauce is often served as a side dish with grilled meat. Another popular sauce is salsa criolla, which is made of onions, tomatoes and peppers.
Side dishes and ingredients
The most common side dishes in Argentine cuisine include corn porridge and salads. Empanadas filled with meat, cheese or vegetables are often served as an appetizer. Chorizo and ham are also popular ingredients in many Argentine dishes.
Special preparation methods
Barbecue, called asado, is very popular in Argentina and is often celebrated on weekends with family or friends. Beef is usually grilled on a charcoal or wood fire and prepared in a very special way to make it particularly tender and juicy. Stews are also very popular and are often served with pasta or rice.
Argentine cuisine also has its own sausages, such as chorizo and blood sausage, which are often served as a side dish to meat dishes. The side dishes usually come in the form of salads or vegetables, but pasta or rice are also often served as a side dish.
Overall, Argentine cuisine has its own unique way of combining ingredients and preparing dishes. With influences from Europe and South America as well as regional differences, it offers a variety of interesting and delicious dishes.
Drinks in Argentina
Argentina is not only known for its culinary delights, but also for its refreshing drinks. Here are the most popular drinks in Argentina:
Mate and other hot drinks
Mate is the national drink of Argentina and is particularly popular with the locals. It is a herbal tea that is drunk from a calabash. The calabash is filled with yerba mate and drunk with a bombilla, a special drinking straw. Mate is often drunk as a snack between meals and is an important part of Argentine Culture.
Another popular hot drink in Argentina is café con leche, which consists of strong coffee and milk. It is often served for breakfast or as a snack.
beer and wine
Argentina also has a rich beer and wine culture. The most popular beer in Argentina is the Quilmes brand, which is available in almost every restaurant and store. Other popular beer brands include Brahma and Isenbeck.
Argentine wine is also known worldwide and is often referred to as one of the best wines in the world. The most famous wine regions in Argentina are Mendoza and Salta. The wines from Mendoza are particularly known for their high quality and taste.
In addition to the drinks mentioned above, Argentina also offers a variety of refreshing soft drinks and lemonades. When it comes to snacks and desserts, facturas (a type of croissant) and white bread with rib are popular options.
All these delicacies at our 3 weeks Argentina tour to get to know.
National dishes and preparation
Find here the preparation of some national dishes of Argentina
| court | Ingredients | cooking time | Preparation |
|---|---|---|---|
| Empanadas | Dough (flour, water, salt), filling (beef, onions, eggs) | 15 minutes. | Roll out the dough, put the filling in the middle, fold the edges together and seal, bake in the oven or in a pan |
| asado | Beef, salt, pepper | 1 - 2h | Season the meat and cook on the grill or over an open fire, turning regularly until the desired degree of doneness is reached |
| Milanese | Veal, eggs, breadcrumbs, flour or breadcrumbs | 15 minutes. | Flatten the meat, flour it, coat it in egg and breadcrumbs, fry it in a pan with oil or fat until golden brown |
| Chimichurri | Parsley, garlic, vinegar, oil, paprika, oregano, salt, pepper | - | Finely chop and mix ingredients to season meat dishes |
| locro | Corn, potatoes, beans, meat, chimichurri | 2 - 3h | Simmer vegetables and meat in broth until soft, serve with chimichurri |
Our Argentina tours
During our 2 weeks in Argentina tour Experience the diversity of the country. From the vast swamplands of Iberá to the subtropical rainforest and the impressive waterfalls of Iguazú. Discover the Altiplano plateau with salt deserts and pre-Columbian cultural sites. Experience the vibrant Buenos Aires, the beauty of Salta and the unique nature of big tolar and CafayateYou will collect unforgettable impressions!
This 14-day trip takes you from Mendoza to Salta along the impressive Ruta 40. On the way you can enjoy the picturesque landscape of the Andes and visit wineries in Mendoza. The Quebrada de Las Conchas and the National park Talampaya offers spectacular natural beauty. In Purmamarca You can admire the Cerro de los Siete Colores and in Cafayate you can experience the fascinating culture of the Calchaqui Valley.
The journey starts in Buenos Aires, goes to the Iguazú Falls and to Salta with a detour to Cachi. In the wine regions around Cafayate and Molinos, wineries are visited. Continue via Salta to San Martín de los Andes and Bariloche with excursions to volcanoes and lakes. Hikes in Bariloche, then to the Perito Moreno Glacier and El Chaltén at Fitz Roy, back via El Calafate to Buenos Aires.
Our 2-week tour begins in Buenos Aires. From there, the journey takes you to the mighty Iguazú Falls, which plunge vertically over 2700 meters wide. It continues into the highlands of Salta with its colorful villages and endless salt lakes. In a cloud train, you can admire the 4.000 meter high sky. Cachi enchants with its colonial style and giant cacti. In Cafayate you can enjoy the highest vineyards. At the end, a hike through bizarre rocks with crocodile tracks awaits you before the varied journey of discovery ends in Buenos Aires.
This 3 weeks Argentina Round trip offers a comprehensive overview of the country. From Buenos Aires to the Iguazú Falls to Ushuaia, the southernmost city in the world. Explore Salta and the impressive Quebrada de Las Conchas, visit the peninsula Valdés and Perito Moreno glacier. Enjoy the beauty of Upsala and the Los Glaciares National Park. An unforgettable trip for nature lovers and adventurers!
The real Ruta 40 is an impressive 14-day rental car trip through Argentina. This route leads through the breathtaking wilderness of Patagonia, past impressive volcanoes, majestic mountains and huge lakes. A highlight of this trip is the visit to the Perito Moreno Glacier in Los Glaciares National Park. The city of Bariloche also offers a picturesque backdrop with green meadows and mountain lakes. The trip ends in Esquel, a city with a rich culture and spectacular landscapes.
Experience an unforgettable tour through Patagonia. A 4-day cruise through the Chilean fjords shows you eternal glaciers. With a rental car, you can explore remote places and enjoy comfort in exclusive estancias or boutique hotels. Experience breathtaking landscapes at the Perito Moreno glacier and the mountain ranges of Fitz Roy and Torre.
This self-drive trip through southern Patagonia and fire land offers an exciting adventure. Explore the hiking paradise of El Chaltén with the famous Fitz Roy, experience the impressive glacier world of Calafate and discover the picturesque landscape of Tierra del Fuego. Visit the National Park Torres del Paine and experience the breathtaking nature.